
Hazy Session IPA brewed with a large quantity of new season USA-sourced hops in the copper, whirlpool and for dry hopping. A lovely fruity but balanced beer with very gentle bitterness. Make sure you treat this like a wheat beer and swirl the sediment into the beer for an extra hit of sweet fruit.

Reviews

Simon P
@ Tap & Brew3 years ago
4.0

Simon P
@ The Eternal Optimist3 years ago
4.0

Simon P
@ Hop Kettle Brewing Company Tap Room6 years ago

3.9

Karl G
@ Real Ale Corner6 years ago

3.5
Reasonable sessional ale. Big open head. Some sediment in the amber coloured ale.

Karl G
@ Real Ale Corner7 years ago

2.5
Very cloudy and full of sediment. This may have been my pouring but it is quite cloudy. Tangy IPA taste with slight citrus overtones.