This brett fermented sour was brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii – and then aged for 2.5 years in Pinot Noir barrels from Le Grappin in Burgundy. The result is a funky, park-friendly delicious beast full of wine notes and feel-good vibes.
Fancy and smashable.
Style
Brett Fermented Sour Aged in Red Burgundy Barrels
ABV
6.5%
IBU
2
Malt
Pale Malt, Torrified Barley, Malted Wheat, Carapils, Acid Malt
Microbes
Brettanomyces claussenii, Lactobacillus brevis
Vegan
Yes
Available in
Bottle and keg