This brett fermented sour was brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii – and then aged for 2.5 years in Pinot Noir barrels from Le Grappin in Burgundy. The result is a funky, park-friendly delicious beast full of wine notes and feel-good vibes. Fancy and smashable. Style Brett Fermented Sour Aged in Red Burgundy Barrels ABV 6.5% IBU 2 Malt Pale Malt, Torrified Barley, Malted Wheat, Carapils, Acid Malt Microbes Brettanomyces claussenii, Lactobacillus brevis Vegan Yes Available in Bottle and keg