
This is the second release of Special Holiday Ale, which was first brewed in San Diego in 2008. Each brew is following the same recipe, including Michigan chestnuts, white sage from southern California and Norwegian juniper berries, but differences in brewing and aging practices produce different beers. Nøgne Ø x Jolly Pumpkin Artisan Ales x Stone Brewing collaboration
IBU: 50

Reviews

Valamankallio
6 years ago
4.0

Johannes R
7 years ago
5.0

Jarnoka
7 years ago
3.5
Hyvä

Elina J
7 years ago
4.0

Loorditar
7 years ago
2.0

Fahlsten
7 years ago
2.5
It's not bad but there's something unpleasant about it.

Dricki
@ Dricki Bar8 years ago

4.0

Morgane D
8 years ago
5.0
Une saveur dominée par le châtaigne au gout épicé provenant des baies de genièvre!

VilleVVV
8 years ago
3.0
Ei iskenyt. Liian makea, vähän lattea, vaikka onhan tässä kaiken maailman makujakin. Edellinen arvioni vuoden takaa pitää hyvin kutinsa yhä.

Mjaowa
8 years ago
1.0
Uuuh nej. Alldeles för söt. Och inte på det bra sättet