
English Stout.
a classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: ‘micronized’ oats and a hint of Weyermann’s smoked malt give it its perfect finish.
Reviews

orson
@ Cask Pub & Kitchen1 month ago

3.1
Hblue81
2 years ago
5.0

Stephen
@ Broomfield Tavern2 years ago
4.5
Radders
5 years ago
4.5
Very nice. Slightly fruity taste. Not heavy in the slightest
Clint Bennett
@ The Dog Burton on Trent6 years ago
3.8

James A
@ Sandford Park Alehouse7 years ago

3.3
A good stout. Quite smoky, there’s a nice malitness but also a decent kick of hops.

Shep
8 years ago
3.5

Shep
@ Crown Inn8 years ago

4.0
Billysilverwood
@ The Burnt Pig Ale 'ouse8 years ago
5.0