Venture into the shadows of our brewers’ minds and discover their mad genius. From this unknown emerges Project PAM. In development for years under a shroud of secrecy, this Black IPA is brewed with a cornucopia of hops then aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup to keep the bitterness in check. Like its creator, the origins of its name will forever remain a mystery.