
Hopped in the boil and during fermentation, with Ahtanum hops all the way from New Zealand and the wonderfully acromatic Simcoe hop, to produce a flavour sensation.

Reviews

Hamster09
@ Hamster's Home4 years ago

3.3

Josh
4 years ago
3.5

PaulU72
6 years ago
5.0

ScottyBolts
@ Brimscombe and Thrupp FC7 years ago
4.5

Chris S
@ London Road Ale House7 years ago
3.2

James A
7 years ago

3.5
A pleasant hoppy pale. A good fruity tone to the hops.
Billysilverwood
@ Dewdrop7 years ago
2.9
Billysilverwood
7 years ago
2.9

Jug
@ The Tavern Sports Bar.7 years ago

5.0
Toftrjuk
7 years ago
4.0