The beer we brewed was devised by Tim Anderson and is a Lumberjack Breakfast Stout. A decadent, indulgent and encapsulating malt base that benefits from the addition of oats and smoked malt in the mash tun. Generous amounts of blueberries and maple syrup was added to the kettle during the boil and we added some killer artisinal coffee at the end of the boil. Oh and we also added some bacon.