Spin off of WBC Shaven Yak, kettle soured and fermented with Brettanomyces for depth and funk.
Reviews
Webrat
@ Old Chicago Pizza And Taproom7 years ago
3.5
Aroma of light floral/fruit with a subtle hint of malt while the initial taste is a mild sour finishing with a malt undertone. Somehow it all works well and is a very enjoyable sipping brew. Don't fret over its debilitated yak origins, this brew delivers a mouthful of flavor.