Spruce Ale. A classic combination of two traditional methods of creating uniquely Scottish liquids: smoky peat on a sweet, resinous full-body. Smoky, fruity, intense, full-bodied. Aged in Islay Whisky Casks for an absurdly long time. The perfect drinking.
Avis
Hamster09
@ Wilhelmshaven2 years ago
3.3
Bonne1978
4 years ago
4.0
Thomas G
4 years ago
3.7
JonasK
4 years ago
3.5
Tommyblyaa
4 years ago
1.9
Här va det smak av rök rök rök.
Thomas G
4 years ago
3.5
Captain Chimay
4 years ago
3.3
Bubu
4 years ago
3.5
KozelFan
@ The Temple Of Syrinx5 years ago
3.7
It's smokey, woody and just oozes whisky.
You don't get much spruce or pine needles. Just lots of whisky malt flavours.
Another supping beer.
Elodie Laurent A
5 years ago
3.8